If you enjoy spicy and flavorful dishes with a hint of sweetness and saltiness, then you're in for a treat! Today, we're bringing you three delicious Thai recipes that will tantalize your taste buds with their fiery yet balanced flavors. These dishes all have one key ingredient in common: chili paste. Chili paste is a versatile condiment that can add depth and complexity to any dish.
For those who want to try making these dishes at home, Top Trans Trading, a quality chili paste and chili sauce manufacturer, recommends these recipes. We guarantee that they will be a hit with everyone!
3 Spicy Dishes Made with Delicious Chili Paste:
1. Tom Yum Goong: A Spicy and Flavorful Soup in One Pot
Let's start with the first dish, "Tom Yum Goong," a classic Thai favorite that is known for its sour, spicy, and aromatic flavors. This dish is easy to make and can be prepared in a single pot.
Instructions:
Start by sautéing the tom yum chili paste in oil until fragrant.
Add water and bring it to a boil.
Season with fish sauce and lime juice.
Add shrimp and cook until they turn pink.
Stir in chili peppers, kaffir lime leaves, and cilantro.
Serve hot with a side of steamed rice.
Tip: The key to a delicious tom yum goong is using high-quality chili paste. Choosing chili paste from a reputable manufacturer will ensure that your soup has a rich and authentic flavor.
2. Kaeng Khiew Wan Gai: Aromatic Green Curry with Chicken
Next up is "Kaeng Khiew Wan Gai," or green curry with chicken. This fragrant and flavorful dish is sure to impress your guests.
Instructions:
Sauté the green curry chili paste in coconut milk until fragrant.
Add chicken pieces and cook until they turn golden brown.
Stir in eggplant, red bell peppers, and green chilies.
Season with fish sauce, palm sugar, and a splash of lime juice.
Garnish with basil leaves and serve hot with steamed rice.
Tip: Green curry is known for its unique blend of spices. Using a high-quality green curry chili paste will ensure that your dish has the perfect balance of flavors.
3. Pad Ped Pla Duk: Spicy Catfish Stir-Fry
Finally, we have "Pad Ped Pla Duk," a spicy stir-fry dish made with catfish. This dish is perfect for those who love intense flavors.
Instructions:
Deep-fry catfish pieces until golden brown and set aside.
Sauté the red curry chili paste in oil until fragrant.
Add kaffir lime leaves and stir-fry for a few seconds.
Add the fried catfish and stir-fry until well combined.
Season with fish sauce, palm sugar, and a squeeze of lime juice.
Stir in holy basil leaves and serve hot with steamed rice.
Tip: The secret to a delicious pad ped pla duk is using a spicy red curry chili paste. Choose a chili paste that has a good amount of heat to satisfy your taste buds.
Choosing a Quality Chili Paste Manufacturer for Your Food Business:
If you own a restaurant, you know that using high-quality ingredients is essential to creating delicious and satisfying dishes. This is especially true when it comes to chili paste, which plays a crucial role in many Thai dishes.
For restaurant owners and food processing businesses seeking a quality chili paste manufacturer, we recommend Top Trans Trading Co., Ltd. We are experts in chili paste and chili sauce manufacturing, offering a wide range of products to suit your needs. Our state-of-the-art production facilities and experienced team ensure that our products are consistently of the highest quality. We also offer customized solutions to meet your specific requirements.
Conclusion:
We hope this article has inspired you to try making these delicious Thai dishes at home. With the help of high-quality chili paste, you can create restaurant-worthy meals that will impress your family and friends. So, grab your chili paste and start cooking!